A Bakery & Thai Food Specials

SPECIALS


Happy Hour
4 - 6pm

Lunch
11am - 3pm
Weekdays excluding Holidays
















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Lunch Special
Choice of Vegetable and Tofu $7.95 ... Chicken or Beef $7.95... Shrimp $9.95
Comes with soup or salad of the day (dine in only)
Curry and stir-fried dishes come with steamed rice (brown rice extra $1.00)

L1. PAD THAI
Rice stick noodles stir fried with egg, tofu, bean sprouts, green onion in Thai sauce, topped with ground peanut
L2. DRUNKEN NOODLE
Wide flat rice noodles stir fried with bell pepper, onion, tomato, and basil leaves in fresh chili garlic sauce
L3. SINGAPORE NOODLE
Vermicelli noodles stir fried with curry powder, carrot, onion, green onion, and bean sprouts
L4. PAD PAK
Stir fried mixed healthy vegetables and garlic with light soy sauce
L5. PAD SEE EW
Rice noodle stir fried with egg, Chinese broccoli and carrot in sweet soy sauce
L6. BASIL EGGPLANT
Tender Chinese eggplant stir-fried with basil, bell pepper, spicy chili, and garlic sauce
L7. KRA PROA KAI SUB
Minced chicken, chopped green bean, and basil leaves stir-fried in chili garlic sauce
L8. FRIED RICE
Rice, tomato, onion, green onion, and egg stir-fried with side of slice cucumber
L9. BASIL SPICY FRIED RICE
Jasmine rice, bell pepper, onion, and basil stir- fried in chili garlic sauce
L10. SWEET AND SOUR
Sauteed cucumber, tomato, onion, green onion, pineapple in sweet and sour sweet
L11. PAD KHING
Fresh ginger, mushroom, onion, green onion, and bell pepper stir-fried in light garlic sauce
L12. PAD PRIK KING
Sliced green beans sauteed in spicy red curry paste with choice of beef, chicken or vegetable and tofu
L13. PAD WOON SEN
Cellophane noodles stir-fried with carrot, onion, green onion, tomato, celery, egg and vegetables.
L14. RAMEN NOODLE
Stir-fried noodle with onion, carrot, and broccoli


Lunch Special
Curries $7.95... Choice of Vegetables and Tofu or Chicken or Beef
Comes with soup or salad of the day (dine in only)
Curry and stir-fried dishes come with steamed rice (brown rice extra $1.00)

L15. YELLOW CURRY
Potato, carrots, and coconut milk simmered in mild yellow curry topped with crunchy red shallots
L16. GREEN CURRY
Thai eggplant, bamboo shoots, bell pepper, basil leaves, and coconut milk simmered in green curry
L17. PANANG CURRY
Basil leaves, coconut milk, and mild creamy peanut panang curry
L18. RED CURRY
Bamboo shoots, bell pepper, basil leaves, and coconut milk simmered in red curry
L19. CURRY NOODLE
Special yellow curry with beef, noodles, and bean sprouts toped with ground peanuts
L20. CRISPY CHICKEN WITH LEMON SAUCE
Deep fried crispy chicken topped with lemon sauce served with rice and steamed broccoli
L21. LEMONGRASS FRIED CHICKEN
Marinated chicken in garlic and lemongrass and crispy fried, served with spicy sour sauce and sliced cucumber.








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Happy Hour
Drinks
H1. IMPORTS $2.50
Singha (Thai), Chang (Thai), Heineken (Holland)
H2. DOMESTIC PREMIUM $2.25
Sierra Nevada (California)
H3. DOMESTIC $2.00
Budweiser, Bud Light
H4. HOUSE WINE $3.50
H5. PREMIUM WINE $4.50
Appetizers Coming Soon!